Ingénieur Agro, Food and Environmental Engineering
Education
This program benefits from an innovative pedagogy, multicultural classes and responds to French and global issues from the point of view of agriculture, the food processing industry and non-food. lt also provides a response to the challenges of the ecological and social transition within companies and society. ln addition, you will develop skills and knowledge to find solutions adapted to each territory.
Program :
- 1 semester of core specialty
- 3 semesters in the career path of your choice, including a 4-month internship "assistant engineer" The last semester of the professional path can be completed in a partner university, in France or abroad, as part of an exchange semester, a double-degree or a degree stay.
- The end-of-studies project, which is based on a company internship or a research internship for students with student status, or on the long-term in company period for students following apprenticeship training. lt gives rise to the writing of the final thesis and an oral defence.
Careers
Career opportunities :
R&D project manager, study engineer, preclinical and clinical project manager, laboratory manager, quality manager.
Future firms for graduates : Nestle, Danone, Bonduelle, Casse-grain, Carrefour, Elior etc.
See job offers in Normandy