Agro, Food & Environmental Engineering (i-SAFE)

You want to sharpen your skills about agriculture, food and environment ? You’ll benefit from an innovative pedagogy, multicultural classes that respond to French and global issues from the point of view of agriculture, the food processing industry and non-food. You’ll address the challenges of the ecological and social transition within companies and society and develop skills and knowledge to find solutions adapted to each territory. Highlights : 4-month internship as assistant engineer, one semester in a partner university or abroad..

Program :

• 1 semester of core specialty
• 3 semesters in the career path of your choice, including a 4-month internship "assistant engineer" The last semester of the professional path can be completed in a partner university, in France or abroad, as part of an exchange semester, a double-degree or a degree stay.
• The end-of-studies project, which is based on a company internship or a research internship for students with student status, or on the long-term in company period for students following apprenticeship training. lt gives rise to the writing of the final thesis and an oral defence.

Career opportunities : R&D project manager, study engineer, preclinical and clinical project manager, laboratory manager, quality manager. Future firms for graduates : Nestle, Danone, Bonduelle, Casse-grain, Carrefour, Elior etc.